Our vision for The Banks is to create a sustainable restaurant through sourcing seasonal, local produce that is prepared and cooked creatively by our passionate kitchen team. .
Our menu aims to feature top quality meat and fish while also paying close attention to seasonal fresh vegetables that accompany our dishes. Each dish that leaves the kitchen is carefully prepared to a high standard that aims to excite every customer. We want each of our customers to be able sit at their table, within a relaxed environment, enjoying our top quality dishes at an affordable price. Our menu is also complemented by an innovative wine and cocktail list for our customers to indulge and enjoy
Our goal is for our customers to feel like they are transported to a different place when they walk in through the doors of The Banks. The warm, soft lighting, combined with the interior grey scale colour palette and hints of bold orange and green emphasis’ the natural colours that sweep across the Banks of the river Mourne that the restaurant overlooks.